Guanciale (Cured Pork Jowls) 1 Lb for $20 Italian Salt-Cured Meat !US SELLER!

Guanciale (Cured Pork Jowls) 1 Lb for $20 Italian Salt-Cured Meat !US SELLER!
$26.95
Item number: 1

  • Guanciale (seasoned pigs cheek) – ~1 kg – A larger ~1 kg portion (~2.2 lb), good for cooking classic Italian dishes like carbonara or amatriciana.

  • Golfera Italian Guanciale – Smaller and more affordable guanciale, ideal if you just need a portion for a recipe.

  • Guanciale – order online – Another online option that may vary in price and shipping depending on retailer.

  • Guanciale Whole (bulk) – A bulk pack (multiple kg) if you want larger quantities (more than you strictly asked for).

🐖 What Guanciale Is

Guanciale is Italian dry-cured pork jowl or cheek rubbed with salt and spices and aged. Its rich, fatty flavour makes it a key ingredient in traditional dishes like spaghetti carbonara and amatriciana. The name comes from “guancia”, the Italian word for cheek.