Risotto With Mushrooms 2x 280g = 6 servings - from Spain

Made with rice, boletus mushrooms, carrots and zucchini
Gluten free
Vegan
Available in additional flavors, sold separately
Made in Spain
9.88 oz.

Why We Love It
Bring authentic Spanish cuisine to your table with Trevijano's mushroom risotto, a gluten-free dish with a quick cooking time. Its vegan blend of rice, three varieties of boletus mushrooms, carrots and zucchini is a delight for the taste buds. Just follow the easy instructions for a risotto dish that will liven up your weeknight meals with the exquisite umami-rich flavor of real mushrooms.)